Today I am trying to sort out the order of operations in making iced coffee.  DON’T MOCK ME, coffee is serious stuff.  Empires have been raised and fallen over it’s use.

I have the following ingredients in hand:

64oz of old brewed coffee (in the fridge).

cup of sugar

cup of heavy cream

cup of ice

Attempt#1

Order:  Fill glass with ice.  fill to 3/4 with cold coffee.  Add 1 tbsp cream and 1 tbsp sugar.  stir.

Result:  The cream freezes to the ice cubes and the sugar stays mostly undissolved.

Assessment:  Tasty, but not very sweet.  When the coffee is gone you get this sugar-water mix because the sugar doesn’t dissolve.